We can be found on the first floor of an old coffee warehouse in Stockport Old Town. Our dining room accommodates only 30 guests, achieving an intimate and personal experience.
We function in an open space that combines both kitchen and dining room. The team moves between tables with stories of our farm and the people we work with - each story part of a greater narrative of the meal that makes up an evening’s experience.
We are always looking for passionate people to join our team - if you are interested please email us.