SEPTEMBER
SAMPLE MENUS

1

DRESSED TOMATOES,
SHISO, ALEXANDER

BBQ MACKEREL,
BASIL, COBNUT

TROMBONCINO,
HOUSE FETA, MINT

WHITE RAGU OF SADDLEBACK

CUCUMBER, BLACKBERRY,
SAVED SEEDS

GOOSEBERRY SORBET,
LEMON OIL

£75

2

TROMBONCINO ‘RIGATONI’ SHEEP’S MILK, WOODRUFF

SORREL SOUP,
CULTURED POTATO DUMPLING

BBQ PEAS, SHISO, BORAGE

GRILLED OCTOPUS,
GARDEN MOLÉ

BURNT HONEY TART

£75

3

GAZPACHO

SEABASS CRUDO, GOOSEBERRY, MARIGOLD

RICOTTA DUMPLING,
PEA, MINT

ROAST DUCK,
BERRIES, THYME

FENNEL CHOC ICE

£75