Upcoming events.
Beers In The Garden
This family friendly festival celebrates great beer, cider & wine, award winning food from the best chefs and establishments Manchester has to offer, alongside live DJ sets.
Expect Solstice celebrations & family activities for all ages, all held within the wonderful Platt Fields Market Garden.
All ticket proceeds go to the social enterprise MUD CIC & Platt Fields Market Garden - the community garden the festival is based at.
Sessions run:
Expect:
FOOD, WINE & COCKTAILS from
MUD Kitchen
Honest Crust
Isca
The Landing
Where The Light Gets In (Saturday & Sunday)
BEERS from
Track
Beak
Verdant brewing co
Floc.
Deya
Newbarns Brewers Of Leith
Cloudwater
Little Pomona
Boundary
Saint Moms of the Desert
Rivington Brewing Co
Left Handed Giant Brewing
LIVE MUSIC & DJS
TBC but will be fabulous :)
Apologies but we can’t offer any refunds for any reason, including if the festival has to be cancelled for any reason. We will try and exchange your ticket closer to the time if you can’t make your slot and want to change to another slot, but this isn’t guaranteed. Please take care choosing the correct slot on our ticketing system.
Tickets available here, including kids tickets.
As always, friendly doggos on leads welcome!
Yellowhammer Ceramics - How to Shuck an Oyster
YELLOWHAMMER’S next workshop is on the afternoon of Saturday, the 7th of June.
In the session, you will learn how to open oysters confidently, then get to enjoy eating them. You will use your experiences of opening and eating the oysters to design and make a ceramic dish, perfect for serving oysters to your friends at future shindigs.
Farmer's Market
In 1784, a new tax required anyone riding a horse for leisure to pay 10 shillings. In protest, a local man named Jonathan Thatcher famously rode his cow to Stockport Market. Markets have long been at the heart of Stockport. In 1260, the village was granted its charter, officially becoming a town with the right to hold weekly markets and annual fairs. These gatherings were the lifeblood of medieval trade, drawing farmers, artisans, and craftspeople from across the region.
For one day only, we’re bringing that spirit back.
Join us for a Farmers Market in the Robinsons Brewery courtyard on Sunday, 8th June, celebrating the best of local produce.
Stalls full of provisions – honey, cheese, eggs, bread, plants, and more
Beers from Track & Robinsons
Food and drink stalls
Meet Robinsons’ iconic shire horses
Family-friendly activities throughout the day
Free entry, dogs welcome.
Stock Party 2025
The Stock Party street festival returns on Saturday, June 7th, from 12 PM to 9 PM, and this year it’s even bigger!
Stock Party celebrates Stockport’s vibrant independent scene by showcasing the best in local food, drink, music, and creativity. With the continued support of Totally Stockport, we are expanding beyond Underbank and Robinsons Brewery Yard to include the iconic Stockport Market Place.
Domaine La Bohème at Where The Light Gets In
Join us for a very special evening as we welcome Patrick Bouju of Domaine La Bohème to Where The Light Gets In for a one-night-only dinner with paired wines.
Franz Strohmeier Wine Dinner with Isca
Franz Strohmeier Wine Dinner in collaboration with Isca Wines.
Enjoy an à la carte menu prepared by Where The Light Gets In's Sam Buckley and Isca's Tom Britton and Franz pouring his wines.
Which includes a glass on arrival. Please note, due to the nature of this evening we cannot cater to dietary requirements, however vegetarian and Pescatarian options will be available.
WTLGI: Foraging Walk with Nick Harlow
Discover the wild edibles growing right under your nose with our Urban Foraging Walk! Join us for a guided exploration of local green spaces around Stockport, where you’ll learn to identify and gather delicious wild foods such as spring greens like wild garlic, three-cornered leek, and flowering currant.
An Evening with Ignasi Segui of Vinyes Singulars
Join us for a very special evening with Ignasi Segui, the 22nd generation of his family to farm the same land in Alt Penedès, Catalonia. In a region best known for industrial Cava, Ignasi’s work stands apart — a patient, expressive practice rooted in tradition. Since founding Vinyes Singulars in 2009, he’s been quietly cultivating a new identity for this historic estate, where vines share space with cereal crops, olive trees, vegetable gardens and forest. Certified organic since 2010, every part of the land is part of a broader ecosystem.
Perched at 500–600m altitude in the higher reaches of the region, the vines grow on limestone and clay soils, benefitting from hot Mediterranean days and cool nights softened by winds off the Balearic Sea. With more than 30 cuvées made annually in tiny quantities, each from a single parcel, Ignasi treats each vineyard as its own story to be told.
This is a rare opportunity to taste a selection of these distinctive wines in the company of the grower himself. We’ll explore several of his cuvées, paired with a seasonal menu from the kitchen at Where The Light Gets In. Expect a generous, informal evening of conversation, discovery, and plenty of wine.
Spaces are limited. Booking essential..
