Making our own ink from Stockport foraged Shaggy Inkcap mushrooms.
They are edible and delicious but have an insanely short shelf life. Making the ink is a very simple process; let the mushrooms dissolve in a jar overnight!
Shaggy Inkcap Mushroom
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Celeriac, egg yolk, black garlic, celeriac brown butter, capers and mahonia flower.
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