We’ve entered a new chapter at Where The Light Gets In.

The long tasting menus have made way for a streamlined five-course menu, designed to share – and now our first review is live.

“These dishes simply wouldn’t work as bitesize steps on a dozen-strong menu… There’s a lot of heart in this menu, literally and figuratively.”

From chicken heart skewers in plum and coriander seed sauce to buttery skate wing with confit byaldi, and damson-glazed chicken wrapped in shiso leaves at the table, the review captures the thinking behind our new direction.