PRIVATE HIRE

TEXTE TETETETETTETETETETE

The festive season is nearly upon us. Whether you’re celebrating with family, friends or colleagues we have the perfect space for private dining.

This year we are opening our Staff Room to groups of 8-16 for a private dining experience.

Better known for its lively intimate parties with DJ’s and wine, we will serve a winter-inspired menu for get togethers throughout the whole month of December.

SAMPLE MENU

Carlingford Oysters

Shiso Mignonette

Yellowhammer Bread & Butter

Mushroom Parfait

 

Hot Smoked Trout

Preserved Gooseberry & Verbena

 

Winter Leaf Landing Salad

Chicory, Cobnuts & Pear

 

Rabbit Pithivier

Preserved Damson & Sunflower

 

Freshly baked madeleines

Sourdough ice cream

Terms & conditions

  • Dinner available 6-11pm Wednesday to Saturday  

  • Lunch available 12-4pm Saturday only

  • Last booking of the year 18th December

  • 8-12 pax square table / 12-16 long table (steal Brawn table plan)

  • Booze a la Lady Frost (see spec)

  • Dietary requirements are required 5 days in advance at the latest

  • Enquiries by email for reservations

  • All private dining events require a £500 deposit to secure (payable in person or by invoice)

  • Fully refundable if cancellation occurs at least 7 days before the event

  • Cancellation less than 7 days before the event or failing to attend will mean your deposit is retained by WTLGI in full

  • A 12.5% service charge will be added to the final bill

  • If a reduction in number of guests occurs without prior notification within 48 hours of your event, we reserve the right to charge the original agreed number of guests to cover ingredient and preparation costs

  • We look forward to welcoming you and making it all super special blah blah blah xxx