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Chef Open Call: Masterclass in Whole Animal Butchery.
Feb
10
ACT 3: Une semaine de bonté (A WEEK OF KINDNESS)

Chef Open Call: Masterclass in Whole Animal Butchery.

Open Call for Manchester Chefs: Masterclass in Whole Animal Butchery with Samuel Buckley & Marcus of Littlewoods Butchers

Are you a chef passionate about sustainability and whole-animal cooking? Join us for a Masterclass in Whole Animal Butchery, led by two of Manchester's finest: Samuel Buckley, chef-owner of Where The Light Gets In, and Marcus of Littlewoods Butchers.

This hands-on masterclass offers chefs the opportunity to:

  • Master whole-animal butchery techniques, from nose to tail

  • Learn sustainable practices that reduce waste and maximise the use of every part of the animal

  • Gain valuable insight into ethical sourcing and responsible food preparation

Masterclass Details:

  • Date: 10/02/25

  • Time: 10:00 am

  • Location: The Bungalow at Kampus

  • Fee: Free

Following the butchery session, chefs will join forces to create a collaborative meal, showcasing the cuts prepared during the workshop. The event will culminate in a communal dinner, and all proceeds will be donated to EatWell, a local charity tackling food poverty.

Why Join?

  • Learn expert butchery skills from two leaders in sustainable food.

  • Collaborate with other chefs passionate about responsible cooking.

  • Make a difference: Every pound raised from the meal goes directly to support EatWell.

How to Apply: Interested chefs should email communications@wtlgi.co with their name, experience, and a brief statement on why they want to attend this masterclass by 20/12/24.

Spots are limited, so apply soon!

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